The expansion marks the completion of the first comprehensive revisions to the WIC approved food list since 2018.
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Throughout the year, the program also has adjusted other program aspects, such as virtual benefit issuance and the continuation of virtual education, which is an important piece of making sure health and education are working together. The program also has been providing participants with necessary food packages during the pandemic through brand and product substitution, ultimately ensuring an individual is meeting their dietary essentials. “Together, these changes confirm the program can meet the diverse nutritional needs of mothers, children, and infants, especially in times of chaos, confusion, and need.” “This better serves West Virginians by supporting a diet rich in fiber, vitamins, and nutrients, and it also reflects the ability of WIC to adapt and respond to participant requests,” Walters said. To view the new food list, go to dhhr.wv.gov/WIC. An approved food list was updated to encourage healthier eating habits and meet more nutritional needs, Emma Walters, nutrition services coordinator with the West Virginia WIC program, said.